"Many years ago we started making our salsa for friends and family. After many years of accolades from people who have tasted our salsa, we decided to take it to market. In 1997 we took our salsa to the Farmers' Market in our hometown of Crown Point, Indiana. It was such a big hit we decided to start a full-time business making salsa. It has now been 17 years since we went to that first market, and we still use fresh ingredients, producing a product that is all natural with no preservatives."