Z Baking

Two young girls next to baskets of bread loaves

Biography


"Z Baking baked its first loaf of bread on May 1, 2008. We have over 80 years of experience. Our bread is the result of our commitment to making the highest quality bread with the most reliable service. The gentle shaping of each of our loaves, long periods for fermentation, and an artisan deck oven, all work to create outstanding breads. We use only the best, all-natural ingredients, with no preservatives. In May, 2010, we received our AIB certification.

Z Bakery decided to join the Deerfield Farmers Market for fun, enjoyment, and to provide our local community with the best bread. We come to the farmers market with smiles on our faces and are surrounded by friends and family that come back week after week to see us. Z Baking is a wholesale distribution company so being at farmers markets provides the public with an opportunity to buy the bread that they love and enjoy at their favorite restaurants."